Tuna And Rice Salad - Recipe With Photo Step By Step. How To Make A Salad With Canned Tuna, Rice And Eggs?

Delicious and simple salad made from canned egg, rice and egg. A great addition to the main course for lunch or dinner.

Ingredients

Tuna in oil - 0.5 cans

Olives - 10 pcs.

Boiled rice - 100 g

Eggs - 2 pcs.

Green onion - 2-3 stalks

Mustard - 1 tsp

Sunflower oil - 3 tbsp. l.

Salt to taste

• 247 kcal
• 30 min.
• 30 min.

Photo of the finished dish

Step by step recipe with photo

Tuna Rice Salad is a delicious snack salad to make for breakfast or dinner. Moreover, it is quite possible to serve it as an independent dish for a light snack. This salad is prepared without mayonnaise, it is replaced by a dressing based on sunflower oil, mustard and boiled chicken yolk.

To prepare the salad, we need boiled rice, eggs, tuna for salads, green onions, olives, mustard and sunflower oil.

Put boiled rice in a bowl, add canned tuna.

Boil eggs, peel, set aside one yolk. Cut the rest into cubes. Cut the olives into slices. Chop green onions.

Add eggs, onions and olives to the tuna rice salad bowl.

Mash the yolk with a fork, add mustard and sunflower oil, grind thoroughly.

Mix the dressing with the salad.

Serve salad with tuna and rice right away by transferring it to a small salad bowl.

Enjoy your meal!

Other recipes for salads with tuna in oil

Tuna and tomato salad

• Tuna and corn salad
• Warm tuna salad