Table of contents:
Video: Salad With Korean Carrots And Smoked Chicken Fillet - A Recipe With A Photo Step By Step
Salad with smoked chicken (fillet) and Korean carrots is very easy to prepare and suitable for all occasions …
Carrots - 500 g
Garlic - 20 g
Sunflower oil - 50 g
Onions - 70 g
Coriander seeds - 1 tablespoon
Black peppercorns - 1 tsp
Hot red pepper - to taste
Salt - 1.5 tsp
Sugar - 1.5 tsp
Apple cider vinegar - 2 tablespoons
Smoked chicken (fillet) - 300 g
- 128 kcal
- 1 hour
- 1 hour
Photo of the finished dish
Step by step recipe with photo
I like the spicy Korean dishes, at least those that are cooked here. I would like to bring to your attention a salad with Korean carrots and smoked chicken fillet. Korean carrot lovers will appreciate this delicious salad. The salad is suitable both for every day and for a festive feast.
Take the following foods for cooking.
Take a firm, sweet carrot. Rinse and peel. Using a special teat or a knife with a nozzle, cut into long strips.
Add salt, sugar, apple cider vinegar, hot red pepper, coriander and black pepper seeds chopped in a mortar. Mix well.
In sunflower oil, fry the onions cut into half rings. Fry until light golden brown.
In a salad bowl, add the fried golden onions, grated garlic, and the smoked chicken fillet stripped into fibers. Stir.
Taste and adjust if necessary. Refrigerate for 2-3 hours. Stir occasionally.
Korean carrot and smoked chicken salad is ready. Enjoy your meal!