Salad With Korean Carrots And Smoked Chicken Fillet - A Recipe With A Photo Step By Step

Salad with smoked chicken (fillet) and Korean carrots is very easy to prepare and suitable for all occasions …

Ingredients

Carrots - 500 g

Garlic - 20 g

Sunflower oil - 50 g

Onions - 70 g

Coriander seeds - 1 tablespoon

Black peppercorns - 1 tsp

Hot red pepper - to taste

Salt - 1.5 tsp

Sugar - 1.5 tsp

Apple cider vinegar - 2 tablespoons

Smoked chicken (fillet) - 300 g

• 128 kcal
• 1 hour
• 1 hour

Photo of the finished dish

Step by step recipe with photo

I like the spicy Korean dishes, at least those that are cooked here. I would like to bring to your attention a salad with Korean carrots and smoked chicken fillet. Korean carrot lovers will appreciate this delicious salad. The salad is suitable both for every day and for a festive feast.

Take the following foods for cooking.

Take a firm, sweet carrot. Rinse and peel. Using a special teat or a knife with a nozzle, cut into long strips.

Add salt, sugar, apple cider vinegar, hot red pepper, coriander and black pepper seeds chopped in a mortar. Mix well.

In sunflower oil, fry the onions cut into half rings. Fry until light golden brown.

In a salad bowl, add the fried golden onions, grated garlic, and the smoked chicken fillet stripped into fibers. Stir.

Taste and adjust if necessary. Refrigerate for 2-3 hours. Stir occasionally.

Korean carrot and smoked chicken salad is ready. Enjoy your meal!