Peking Cabbage Salad With Canned Peas - Recipe With Photo

Lean Peking cabbage salad with canned peas is a healthy daily dish.

Ingredients

Peking cabbage - 250 g

Canned peas - 150 g

Onions - 10 g (peeled)

Salt - 1 pinch

Sugar - 1 pinch

Ground black pepper - on the tip of a knife

Vegetable oil - 1 tsp

Vinegar 9% - 0.25 tsp

• 42 kcal
• 15 minutes.
• 15 minutes.

Photo of the finished dish

Step by step recipe with photo

Very cool salad for every day for the winter period. The minimum amount of onion will add spice to the salad, as well as, it seems to me, some anti-cold properties. For dressing Chinese cabbage salad with canned peas, you need any vegetable oil you like and use. It is highly advisable to use lemon juice instead of vinegar. Vinegar is a last resort if lemon is not on hand. A little sugar in the salad will balance the flavor.

So, prepare the main products: Chinese cabbage, canned peas, onions.

Chop the cabbage finely.

Add canned peas to the cabbage.

Finely chop the onions and add to the salad.

Stir.

Add salt (used pink Himalayan), sugar, pepper.

It remains to season the salad with vegetable oil, add sourness (lemon or vinegar), mix and serve.