Pork Tongue Salad With Cucumber And Herbs - A Recipe With A Photo Step By Step

Pork tongue salad with cucumber and Chinese cabbage - juicy, light and tasty.

Ingredients

Pork tongue - 200 g

Peking cabbage - 100 g

Green onions - 2-3 pcs.

Fresh cucumber - 150 g

Sour cream - 3 tbsp.

Chicken egg - 1-2 pcs.

Salt to taste

Ch.m. pepper - taste

Dill - optional

• 95 kcal
• 15 minutes.
• 40 minutes
• 55 minutes

Photo of the finished dish

Step by step recipe with photo

For lovers of various boiled tongue snacks, I suggest preparing a juicy and delicious salad. The salad turns out to be low-calorie and light, since it is filled with sour cream. Pork tongue salad with cucumber and herbs can be served as a snack for lunch or dinner, or it can replace one meal if you ate on a weight loss diet. Try to make a salad according to this recipe on occasion, you will not regret it.

Prepare foods from the list. Disassemble the cabbage into leaves, wash each separately under running water. Also wash and dry the green onions and cucumber. Boil the eggs for no longer than 10 minutes. Cool and peel them.

Fill the tongue with cold water, salt it and cook the offal for 40-50 minutes. It's easier to do this in advance.

Cool the finished pork tongue slightly, peel off the skin. It is very simple to do this (unlike beef), the skin is easily scraped off with a knife.

Cut the Chinese cabbage into thin strips and place in a deep bowl.

Add chopped fresh cucumber and green onions.

Cut the tongue and egg into strips, add to the rest of the ingredients. Season the salad with salt and pepper to taste, season with sour cream.

If desired, you can add chopped fresh dill to the salad, just a little, since its aroma will clog the taste of the tongue.

A very fresh and delicious pork tongue salad with cucumber and herbs is ready, I recommend. Enjoy it.