Miner's Salad From Pickled Cucumbers With Meat - A Recipe With A Photo Step By Step

Delicious meat salad with vegetables, pickles, beef and garlic. Preparing quickly and easily.

Ingredients

Beef - 200 g

Onion - 1 pc.

Carrots - 1 pc.

Pickled cucumbers - 1-2 pcs.

Frying oil - 3 tablespoons

Garlic - 2-3 cloves

Mayonnaise - 1 tablespoon

Parsley - 3-4 branches

Salt - 1/4 tsp

Spices to taste

• 159 kcal
• 1 hour
• 1 hour

Photo of the finished dish

Step by step recipe with photo

Would you like to cook something simple but tasty for lunch or dinner? You will surely like the Miner's salad made from pickled cucumbers with meat. It is hearty, has a pungent taste due to the garlic and is suitable for both a festive table and a quiet family meal. Beef is added to the salad, but you can use poultry, pork, or even balyk. The taste, depending on the added meat, will vary.

Prepare the ingredients you want: beef, vegetables, herbs, mayonnaise, and cooking oil.

The vegetables need to be peeled. Cut the onions into thin halves of the rings, and grate the carrots. You can use a special grater for making a Korean-style vegetable snack. Chop the beef randomly, but not coarsely.

Heat oil in a skillet. First fry the onions until golden brown, then remove them from the pan and fry the carrots.

The final step is to fry the beef. You can fry the meat for the first 5 minutes over high heat, stirring continuously to form a crust, and then simmer until soft. You can add a little water or broth. Do not forget to add salt to the meat 5-7 minutes before the end of frying.

Put fried vegetables, pre-cut salted or sour cucumber, beef in a salad bowl. Peel the garlic and pass through a special press, add to the salad bowl. Here you need to put mayonnaise, if desired, spices and herbs. With the indicated amount of garlic, the Miner's salad turns out to be a little spicy, so at your discretion you can reduce its amount or, conversely, put a little more.

The Miner's salad made of pickled cucumbers with meat is almost ready. Stir the ingredients and place in bowls. Garnish each serving with a sprig of fresh herbs before serving.

Enjoy your meal!

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