Salad With Ham And Crab Sticks - A Recipe With A Photo Step By Step

A simple crab salad for lunch, dinner or a festive table.

Ingredients

Crab sticks - 200 g

Ham - 200 g

Canned corn - 50 g

Onions - 1 head

Salt to taste

Provencal mayonnaise - to taste

Greens - for decoration

• 189 kcal
• 15 minutes.
• 15 minutes.

Photo of the finished dish

Step by step recipe with photo

There are plenty of variations of crab salad cooking, but our family also has a favorite option - a delicious tender and nutritious salad with ham and crab sticks. The salad is served in portioned bowls. Season with a small portion of mayonnaise. Crab salad with ham, complemented by sweet corn, enjoys special attention among children. Prepare, perhaps, it will become your favorite lunch snack or holiday snack.

For cooking, we use premium sliced ham, weight crab sticks, canned corn, Provencal mayonnaise, onions and salt.

Pre-peeled onions are chopped into small cubes.

Sent to portioned salad bowls or bowls.

Chilled crab sticks must be cut into rings.

The sticks go over the onion layer.

Prepare some canned corn to taste.

Add corn to the salad - send two teaspoons to each bowl.

The ham is cut into strips.

Follows the corn.

It is recommended to leave one ham pancake as a rose for decoration. You will also need fresh parsley for decoration.

Salad with ham and crab sticks is lightly seasoned with mayonnaise before serving, but mixed immediately before eating. Salt is used as desired.

Other crab salad recipes

New Year's salad "Starfish"

• Cocktail salad
• Crab salad with canned corn
• Crab salad with rice and corn
• Crab salad with rice
• Crab salad with carrots
• Christmas wreath salad
• Crab sticks and corn salad