"Surprised Student" Salad, Recipe With Photo

Ingredients

Radish - 1 pc.

Egg - 1 pc.

Fresh cucumber - 1 pc.

Walnuts - 1 tsp

Sour cream - 2 tbsp.

Salt to taste

Pepper to taste

• 70 kcal
• 15 minutes.
• 15 minutes.

Photo of the finished dish

Step by step recipe with photo

I bought a magazine with recipes, and there this salad with a funny name! They say this salad is prepared in student canteens. A salad made from simple and affordable products, fresh, light and crispy. Having tasted it, you are surprised that you can find something tasty and healthy in canteens.

For the "Surprised Student" salad we need fresh cucumber, radish, boiled egg, walnuts and sour cream for dressing. Radish can be replaced with daikon or kohlrabi, and sour cream with yogurt.

We begin to collect the salad. Cut the cucumber into strips and place in the first layer on a plate. Salt a little.

Cut the radish into strips and place in a second layer on a plate. Let's salt.

Boil the egg, cool and cut into strips. Let's salt.

Cover the vegetables and egg with sour cream, sprinkle with finely chopped walnuts.

The "Surprised Student" salad is ready. We serve to the table. Mix before use. Enjoy your meal!