Salad With Smoked Chicken And Pickled Mushrooms - A Recipe With A Photo Step By Step

A simple and quick recipe for a salad with smoked chicken and pickled mushrooms. You can serve it as an appetizer to the festive table.

Ingredients

Smoked chicken - 200 g

Pickled mushrooms - 150 g

Pineapples - 150 g

Canned corn - 4-5 tbsp

Mayonnaise - for dressing

• 125 kcal
• 10 min.
• 10 min.

Photo of the finished dish

Step by step recipe with photo

I want to share a very simple and quick salad recipe. All the ingredients for it are taken ready-made, it remains only to cut them into pieces, season with mayonnaise and can be served. The smoked chicken salad with pickled mushrooms does not need to be left to soak, it is ready to serve right away.

If there is no whole smoked chicken, then take almost any individual pieces of it for the salad: breast, chicken legs … As pickled mushrooms, champignons are more available than others. Moreover, you can not only buy them, but also prepare them quickly and simply yourself. The other day I showed one of the options for pickling champignons. Pineapples for salad can be fresh, frozen, or canned.

Prepare the ingredients for the smoked chicken and pickled mushroom salad.

Cut the smoked chicken into cubes.

Add the pickled mushrooms, chop if necessary.

Drain the canned corn before adding it to the salad.

Cut the pineapple into pieces - about the same as chicken. The smoked chicken and pickled mushroom salad is almost ready.

Season the salad with mayonnaise, stir and serve.

Enjoy your meal!

Other smoked chicken salad recipes

Korean style smoked chicken and carrot salad

• Smoked chicken and mushroom salad
• Smoked chicken and pineapple salad