Salad With Beef Liver And Pickles - A Recipe With A Photo Step By Step

Delicious, juicy, hearty salad with beef liver and pickles will please both your men and guests.

Ingredients

Beef liver - 350 g

Chicken egg - 2 pcs.

Pickled cucumber - 2-3 pcs.

Carrots - 2 pcs.

Bulb onions - 1 pc.

Garlic - 2 cloves

Mayonnaise - 2 tablespoons

Vegetable oil - 2 tbsp.

• 102 kcal
• 30 min.
• 30 min.

Photo of the finished dish

Step by step recipe with photo

This salad with beef liver and pickles will certainly appeal to your men. If you serve the salad in portions, it will also be beautiful. The salad turns out to be hearty, tender and juicy. And cooking will take very little time. We really liked the combination of products, I will definitely repeat it.

So, here are the products that we need for the salad.

Wash the liver, put it to boil in unsalted water. Cool a little and rub on a coarse grater.

Boil the carrots, grate them.

While the eggs are boiling, save the finely chopped onion in a little vegetable oil.

Cool the boiled eggs in cold water, peel and rub on a coarse grater.

Grate pickles and squeeze out a little juice.

Here are all the preparatory steps and finished. You can mix all the ingredients of the salad with beef liver and pickles in a salad bowl and season with mayonnaise, to which garlic cloves are added, passed through a press. It will already be very tasty! And you can serve in portions, in bowls, then it will also be beautiful! First, put a layer of liver, then a layer of browned onions, then cucumbers. Next - eggs and some mayonnaise, on top - carrots. Crispy cucumbers in combination with tender liver and onions, with eggs and carrots, and with your favorite greens - what could be tastier!

Bon appetit to you and your loved ones!

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