Table of contents:
Video: Salad With Chicken, Peas And Cucumber - A Recipe With A Photo Step By Step
Salad with chicken, peas and cucumber can be attributed to both everyday salads and festive ones. It fits perfectly into any menu.
Chicken fillet - 1 pc.
Pickled cucumber - 2 pcs.
Hard cheese - 100 g
Garlic - 1 clove
Eggs - 2 pcs.
Canned peas - 5 tbsp
Salt, pepper - to taste
Green onions - to taste
Mayonnaise - to taste
- 161 kcal
- 1 hour
- 1 hour
Photo of the finished dish
Step by step recipe with photo
I suggest you prepare a very tasty and simple salad with chicken, peas and cucumber. This salad is a bit like Olivier, but less filling as it lacks potatoes. This salad can be served with any side dish and diversify the home menu. If desired, you can use fresh cucumber instead of pickled cucumber.
To prepare the salad, prepare the necessary products from the list.
Dip the eggs in hot water and cook for 10 minutes until tender.
Put the chicken fillet to cook.
While the eggs and fillets are boiling, you can start slicing the rest of the ingredients. Cut the pickled cucumbers into cubes.
Grate the cheese.
When the eggs are boiled, they need to be peeled and also cut into cubes.
Place cucumbers, eggs and cheese in a bowl. Add canned peas.
Cool the chicken fillet and cut into cubes.
Add fillet to bowl. Chop some green onions.
Squeeze the garlic into the salad, add mayonnaise, salt and pepper.
Mix all ingredients thoroughly.
Chicken, Pea, and Cucumber Salad can be served in one large salad bowl or portioned onto a flat plate using a cooking ring.
Enjoy your meal!