Salad With Chicken, Peas And Cucumber - A Recipe With A Photo Step By Step

Salad with chicken, peas and cucumber can be attributed to both everyday salads and festive ones. It fits perfectly into any menu.

Ingredients

Chicken fillet - 1 pc.

Pickled cucumber - 2 pcs.

Hard cheese - 100 g

Garlic - 1 clove

Eggs - 2 pcs.

Canned peas - 5 tbsp

Salt, pepper - to taste

Green onions - to taste

Mayonnaise - to taste

• 161 kcal
• 1 hour
• 1 hour

Photo of the finished dish

Step by step recipe with photo

I suggest you prepare a very tasty and simple salad with chicken, peas and cucumber. This salad is a bit like Olivier, but less filling as it lacks potatoes. This salad can be served with any side dish and diversify the home menu. If desired, you can use fresh cucumber instead of pickled cucumber.

To prepare the salad, prepare the necessary products from the list.

Dip the eggs in hot water and cook for 10 minutes until tender.

Put the chicken fillet to cook.

While the eggs and fillets are boiling, you can start slicing the rest of the ingredients. Cut the pickled cucumbers into cubes.

Grate the cheese.

When the eggs are boiled, they need to be peeled and also cut into cubes.

Place cucumbers, eggs and cheese in a bowl. Add canned peas.

Cool the chicken fillet and cut into cubes.

Add fillet to bowl. Chop some green onions.

Squeeze the garlic into the salad, add mayonnaise, salt and pepper.

Mix all ingredients thoroughly.

Chicken, Pea, and Cucumber Salad can be served in one large salad bowl or portioned onto a flat plate using a cooking ring.

Enjoy your meal!