Herring Under A Fur Coat "Triple Sheepskin Coat" - A Recipe With A Photo Step By Step

The original recipe for the well-known salad "Herring under a fur coat". Three varieties of salted fish will make it spicy and interesting in taste.

Ingredients

Lightly salted herring - 200 g

Lightly salted trout - 150 g

Smoked pike - 150 g

Potatoes - 2 pcs.

Beets - 2 pcs.

Carrots - 2 pcs.

Bulb onions - 1 pc.

Chicken eggs - 2 pcs.

Mayonnaise - 3-4 tablespoons (or to taste)

Mustard - 1 tsp

Lemon juice - 1 tablespoon

• 113 kcal
• 40 minutes
• 40 minutes

Photo of the finished dish

Step by step recipe with photo

Herring under a fur coat is one of the most beloved and popular recipes in the post-Soviet space. And although the recipe is banal, and the composition is simple, this is an indispensable attribute of the New Year's table or other less significant holiday. To make it more interesting in taste, we try to diversify the salad, add new ingredients.

In addition to the main herring, my salad is "grown" with red fish and smoked pike. In principle, you can take any fish, it can be capelin, chum salmon, whitefish, silver carp, as long as there are three types of fish. This will greatly enrich the taste of the salad!

For cooking herring under a Triple Sheepskin coat, take all the ingredients from the list. Boil eggs and vegetables until tender. I indicated an approximate amount, if the beets (or carrots) are large, then one will be enough. I have herring from the store, half a large carcass is enough, the pike is our northern one (the local fish factory salts and smokes), and salted trout using this method. Great recipe, Marina, thanks!

The layers of lettuce come in a specific sequence. Potatoes - onions - herring - mayonnaise - egg whites - mustard - pike - mayonnaise - carrots - trout - beets - mayonnaise - egg yolks. I cooked in a deep bowl, which I then turned over onto a plate, so my layers go the other way. At the expense of mayonnaise, decide for yourself whether you will lubricate all the layers or like mine.

First, marinate the onions in lemon juice. Even if the onion is not evil, pickle anyway, salted fish loves lemon!

We take out the bones from the fish and cut them into cubes. I have come across recipes where the herring is scrolled in a meat grinder so that the bones are not felt. I don't like it, but you decide for yourself.

We clean vegetables and eggs. I will grate them.

So, my first layer is beets, do not forget, my layers go in the opposite direction!)) I grease the bottom of the bowl with mayonnaise so that the salad pops out easier. Above - some more mayonnaise.

Trout layer.

A layer of carrots and mayonnaise.

Pike layer.

Then a little mustard, grated proteins, a layer of herring and onions.

A layer of potatoes.

Now carefully draw a knife around the edges of the bowl and turn the salad onto a flat plate. On top of the beets is a layer of grated yolk.

The Triple Toe loop salad is ready, help yourself.

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