Pancake And Chicken Salad - Recipe With Photo Step By Step

Ingredients

Pancake dough - 2 glasses;

Ready-made chicken thighs - 3 pieces;

Lettuce or lettuce herbs (here arugula);

Dill - 3 branches;

Turmeric - 2 pinches

Mayonnaise and / or sauces to taste.

• 217 kcal
• 30 min.
• 30 min.

Photo of the finished dish

Step by step recipe with photo

I suggest you bake colorful pancakes and make a simple but cryptic chicken salad with them. Chicken thighs were pre-baked in the oven, rubbed with aromatic spices "for chicken with herbs." Any dough for pancakes is suitable, here in milk (3 glasses of milk, 3 eggs, 1 glass of flour, a pinch of salt and sugar). Salads and fresh herbs are fine too.

Prepare: pancake dough, chicken, dill, turmeric, lettuce and / or fresh herbs.

Add turmeric (and optional Italian herbs with paprika) to one part of the pancake dough, and chopped dill to the other.

Bake yellow pancakes

and pancakes with green dots.

For the salad, you will need 4 pancakes of each type, and the rest will not be wasted either:)

Cut the chicken into slices.

Combine chicken with herbs.

Twist the pancakes into rolls and cut across into pieces.

Add pancake rolls to salad.

Season to taste. For example, mayonnaise. Place tabasco and balsamic cream on the chicken pieces, if desired.

Chicken and pancake salad is ready!

Enjoy your meal!