Tuna And Cheese Salad - Recipe With Photo Step By Step

Delicious and elegant canned tuna salad with cheese. This salad is an excellent appetizer and addition to the second course for lunch.

Ingredients

Canned tuna - 0.5 cans

Sweet pepper - 0.5 pcs.

Green onion - 3 stalks

Eggs - 2 pcs.

Hard cheese - 60 grams

Refueling:

Mayonnaise - 2 tablespoons

Sour cream - 2 tbsp.

Russian mustard - 1 tsp

Ground pepper - to taste

• 193 kcal
• 25 minutes
• 25 minutes

Photo of the finished dish

Step by step recipe with photo

I offer you a delicious light salad with tuna and cheese.

Such a salad is quite suitable for a bachelorette party, since due to the portioned serving, it looks very festive. And due to the pepper and green onions, the salad looks very bright and improves mood. Also, a delicious dressing made from a mixture of sour cream, mayonnaise and mustard plays an important role in the salad.

To prepare the salad, boil the eggs, a whole egg will go per serving. Cut the eggs into strips and place on the bottom of the bowls.

Mix mayonnaise, sour cream, Russian mustard and ground pepper until smooth.

Put a layer of tuna from a can on top of the eggs, then apply a little dressing.

Chop the green onion thinly, put it on top of the tuna. Apply a little dressing.

Cut the sweet pepper into strips, set aside a little for decoration, put the rest of the pepper on top of the onion. Grease again with dressing.

Sprinkle the salad with grated hard cheese.

Garnish the top of the lettuce with slices of pepper and green onions. Stir the salad before use.

Tuna and cheese salad is ready.

Enjoy your meal!

Other canned tuna salad recipes

Tuna salad with green peas

• Tuna and carrot salad
• Tuna and Egg Salad
• Tuna and Rice Salad