Sea And Peking Cabbage Salad - Recipe With Photo Step By Step

The recipe for a simple, very fast, interesting taste and even healthy salad of two types of cabbage.

Ingredients

Seaweed - 1 can

Peking cabbage - 200-300 g

Green peas - 4-6 tablespoons

Vegetable oil - 2 tablespoons

• 69 kcal
• 10 min.
• 10 min.

Photo of the finished dish

Step by step recipe with photo

I must say right away that mayonnaise as a dressing for this salad of sea and Peking cabbage is very suitable and it is delicious … Although for proper nutrition, if someone observes it, vegetable oil is taken as a dressing (sunflower, olive or some other - more useful).

Such a salad may well be a light garnish for the main fish dish (baked or fried fish, fish kebab, etc.).

For the salad, prepare the ingredients from the recipe list.

Drain the liquid from the jar of seaweed. If the seaweed is in the form of long algae, then chop them short.

Chop Chinese cabbage across and combine in a bowl with seaweed.

Add canned green peas, season with vegetable oil (or mayonnaise). Toss the seaweed with the Chinese peas and the peas.

Two types of cabbage salad is ready!

Bon appetit and be healthy!