Salad With Fried Oyster Mushrooms - A Recipe With A Photo Step By Step

Do you like mushrooms? Make a salad with fried oyster mushrooms. All ingredients in it are in perfect harmony, and oyster mushrooms resemble the taste of forest mushrooms)

Ingredients

Oyster mushrooms - 150 g

Chicken eggs - 2 pcs.

Bulb onions - 1 pc.

Cucumbers (small) - 2 pcs.

Sour cream - 3 tbsp.

Fresh parsley - 4-6 branches

Salt - 0.5 tsp

Spices to taste

Frying oil - 1 tablespoon

• 74 kcal
• 40 minutes
• 40 minutes

Photo of the finished dish

Step by step recipe with photo

I really like the salad with fried oyster mushrooms, as the taste of these mushrooms reminds me of forest mushrooms, such as butter. And I often add them to other dishes, I even cook an omelet with them. Salad with oyster mushrooms, cucumbers, eggs and herbs turns out to be "fresh" and very tasty, but it is easy to prepare, so you don't have to wait for some special occasion to prepare this dish.

To prepare a salad, you will need the simplest and most inexpensive products.

Wash the oyster mushrooms and make a thorough inspection - after all, the remains of soil, husks and other debris can lurk among the plates. Separate most of the mushroom from the bottom of the stem and cut finely enough.

Hard-boiled chicken eggs and cool, peel and finely chop the yolks together with the whites. You can, of course, grate the eggs, but in this case they can simply "get lost" in the salad.

Wash fresh cucumbers and cut off the ends, be sure to check the vegetables for bitterness. Sometimes you come across such "evil" cucumbers that can ruin a whole bowl of salad.

Chop finely peeled onion and fry it with mushrooms until tender. Don't forget to add salt and spices.

Combine all ingredients in a convenient deep bowl. Add sour cream of any fat content, chopped fresh herbs, salt and spices to taste.

Stir - the salad with fried oyster mushrooms is ready. Serve in a large salad bowl or in small bowls.

Enjoy your meal!

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