Soviet "Olivier" - A Recipe With A Photo Step By Step

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Soviet "Olivier" - A Recipe With A Photo Step By Step
Soviet "Olivier" - A Recipe With A Photo Step By Step

Video: Soviet "Olivier" - A Recipe With A Photo Step By Step

Video: Soviet "Olivier" - A Recipe With A Photo Step By Step
Video: Russian potato salad with ANATOLI (САЛАТ ОЛИВЬЕ) 2023, April

The recipe for the famous "Olivier" from the former USSR. The salad will go well with the festive table.


Boiled milk sausages (sausage) - 300 g

Fresh or pickled cucumber - 250 g

Carrots (boiled) - 2 pcs.

Potatoes (boiled) - 2 pcs.

Boiled eggs - 3 pcs.

Green onions - 1 bunch

Fresh dill - 1 bunch

Table salt - to taste

Black pepper (ground) - to taste

Green peas (canned) - 200 g

Mayonnaise (sour cream) - to taste

  • 162 kcal
  • 1 hour
  • 1 hour

Photo of the finished dish

Step by step recipe with photo

Today the guest of our festive table is the famous Olivier salad. There are several variations of its preparation. In my opinion, the most successful is the classic version with boiled sausage or sausages. If you have not yet had a chance to cook this amazingly tasty and satisfying salad, then the recipe is the same for you and your guests.

Popular on the New Year's table in the former USSR, the Soviet "Olivier" and to this day flaunts at feasts. Do you want to know why it attracts hostesses and their guests so much? It's that simple! The composition of the ingredients, the availability of their purchase, taste and presentation.

For the preparation of the Soviet "Olivier" take products from the list.

Premium dairy sausages or boiled milk sausage are used as a meat ingredient in a salad.

Peel the sausages and cut them into cubes.

Boiled vegetable ingredients are potatoes and carrots. Peel the vegetables. Cut into cubes.

Chop green onions and fresh dill as small as possible.

Let's peel the eggs. Cut into cubes.

Chop fresh cucumber similar to all other ingredients - cubes.

All salad ingredients, including canned green peas without brine, are sent to a large kneading salad bowl or to a large saucepan.

Salad should be salt to taste, season with black pepper and mix gently.

Before serving, top with mayonnaise or sour cream and mix gently again.

The Soviet "Olivier" is ready! Hearty, tender and so delicious.

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