Black Pearl Salad, Recipe With Photo

Ingredients

Crab sticks - 150 grams;

Carrots - 1 pc;

Eggs - 2 pcs;

Bulb onions - 1 pc;

Seaweed - 120 grams;

Pitted olives - 10 pcs;

Hard cheese - 50 grams;

Shrimps - 10-12 pcs;

Mayonnaise to taste.

• 999 kcal
• 40 minutes
• 40 minutes

Photo of the finished dish

Step by step recipe with photo

I offer you a delicious salad with seaweed, olives and crab sticks. The salad is very light and refreshing, and the seaweed gives the salad an interesting flavor. You can decorate the salad to your liking, I wanted to lay it out in a slide, decorate with shrimps, seaweed threads and crab sticks, and the role of the "black pearl" went to a whole olive oil.

For salad, boil carrots and eggs. Cut them into cubes.

Also dice the onion and crab sticks. Set aside the bottom of the piece for decoration.

Cut the olives into circles, leave one piece for decoration. Lay out the seaweed.

Grate hard cheese and add to the rest of the ingredients.

Stir the salad, add the mayonnaise and then stir again.

Put the salad in a slide, put the olive on top, spread the chopped crab sticks, seaweed and shrimp.

Enjoy your meal!