Salad With Beans And Crab Sticks, Recipe With Photo

Ingredients

Chicken eggs - 3 pcs;

Canned beans in their own juice - 1 can;

Crab sticks - 200 grams;

Mayonnaise and ground black pepper to taste.

• 239 kcal
• 20 minutes.
• 20 minutes.

Photo of the finished dish

Step by step recipe with photo

The salad made from beans and crab sticks captivates with its simplicity of preparation, satiety and a good taste combination. Judge for yourself, we will use canned beans and ready-made crab sticks, it remains only to prepare the ingredients, season and mix. The combination of crab sticks and beans is a great help for novice cooks, try adding new ingredients, such as pickles or mushrooms, and you will discover new flavors every time. The recipe for this salad can be used for every day or served on the festive table.

To prepare the salad, we need: chicken eggs, canned beans (white or red, but not in tomato sauce), crab sticks, ground black pepper, mayonnaise, and parsley.

Boil the eggs hard-boiled, then peel them.

Cut the eggs into wedges.

Cut the crab sticks, similar to the photo. Prepare canned beans, drain the liquid.

Place the crab sticks in a salad bowl or serving glasses.

Add some beans and eggs to the crab sticks.

Make a mesh of mayonnaise. Optionally, you can add a little garlic to the mayonnaise for flavor.

Repeat layers.

When serving, sprinkle with pepper and parsley salad with beans and crab sticks. Enjoy your meal!