Salad With Canned Mushrooms And Chicken - A Recipe With A Photo

Ingredients

Chicken fillet (boiled) - 200 g

Canned champignons - 150 g

Bulb onions - 1 pc.

Canned peas - 150 g

Mayonnaise - 50 g

Sour cream - 50 g

Vegetable oil - 1 tbsp.

Salt and pepper to taste

• 222 kcal
• 30 min.
• 30 min.

Photo of the finished dish

Recipe video: Salad with canned mushrooms and chicken

Step by step recipe with photos and videos

An easy-to-prepare salad with readily available products. Delicious and satisfying.

To prepare a salad with canned mushrooms and chicken, such products are needed.

Tear the chicken fillet into fibers.

Chop the champignons.

Fry the mushrooms in a little oil. Add to chicken.

Cut the onion into quarters.

Fry in oil until tender. Add to bowl.

Pour in the peas.

Season the salad. Add salt and pepper to taste. Mix. The salad with canned mushrooms and chicken is ready.

Enjoy your meal.

Other salad recipes with chicken and mushrooms

Salad with chicken, mushrooms and cucumbers

• Chicken, Mushroom and Korean Carrot Salad
• "Caprice" mushroom and chicken salad
• Puff salad with mushrooms and chicken