Dandelion Salad With Corn - A Recipe With A Photo Step By Step

A simple salad made from several ingredients will appeal to all lovers of quick-to-prepare meals!

Ingredients

Chicken eggs - 2 pcs.

Hard cheese - 100 g

Canned corn - 250 g

Mayonnaise - 1.5 tablespoons

Salt to taste

Ground black pepper - to taste

Parsley - 3-4 branches

• 175 kcal
• 25 minutes
• 25 minutes

Photo of the finished dish

Step by step recipe with photo

How much I love quick and simple salads that can be made from what is in the fridge!

"Dandelion" salad with corn is one of these salads: it consists of three basic ingredients, it is prepared simply and quickly, and if you boil the eggs in advance, it will take 5 minutes!

We will prepare all the products according to the list.

Boil chicken eggs in boiling water for 9 minutes. Drain, let the eggs cool, then peel and cut into medium-sized cubes.

Grate hard cheese on a coarse grater.

Drain the liquid from canned corn by discarding it in a colander.

Place the corn, eggs and cheese in a bowl. Add mayonnaise to the salad.

Season with salt and pepper to taste.

Chop the parsley and add to the salad. Toss all the salad ingredients with the dressing.

IMPORTANT! If you are preparing a festive version of the Dandelion salad, then do not put the parsley in the salad, but use it to decorate the salad.

Dandelion salad with corn is ready. You can put it on lettuce leaves, imitating a dandelion … I cooked a salad just for dinner, and you can get creative a little!

Enjoy your meal!