Salad With Oyster Mushrooms And Chicken, Recipe With Photo. Cooking Chicken Salad With Oyster Mushrooms

Ingredients

Pickled oyster mushrooms - 100 grams;

Chicken fillet - 150 grams;

Boiled carrots - 2 pcs;

Green onions - 4-5 pieces;

Eggs - 3 pcs;

Canned corn - 4 tbsp;

Mayonnaise to taste.

• 139 kcal
• 30 min.
• 30 min.

Photo of the finished dish

Step by step recipe with photo

I suggest making a delicious and simple salad with oyster mushrooms and chicken. As you know, chicken and mushrooms always give a win-win combination, and I decided to supplement the salad with herbs, eggs and carrots. This salad is perfect for breakfast or dinner.

So, we need pickled oyster mushrooms, chicken fillet, canned corn, green onions, carrots, boiled eggs and mayonnaise.

Boil or bake chicken fillet, cut into cubes. I used chicken breast from baked chicken.

Cut the eggs into cubes

carrot, chop oyster mushrooms.

Combine all chopped ingredients in a salad bowl, add corn and finely chopped onions.

Season the salad with mayonnaise and mix well.

Serve decorating as desired.

Enjoy your meal!