Chicken Hearts Salad With Lemon-mint Dressing, Recipe With Photo

Ingredients

Chicken hearts - 300 g

Lettuce leaves - 1 bunch

Cucumber - 1pc.

Green onions - to taste

Egg - 3 pcs.

Olive oil - 40 ml

Mint - 3 sprigs

Lemon juice - 1 tablespoon

Salt to taste

• 159 kcal
• 30 min.
• 30 min.

Photo of the finished dish

Step by step recipe with photo

Salads are different: vegetable, meat, fish. They are easy and simple to prepare. Salads decorate both the festive table and the everyday one. You can choose any dressings for salads, combine different ingredients, it's so interesting …

I suggest you try the salad with chicken hearts and vegetables. Vegetables give the salad juiciness and lightness, chicken hearts satiety and interesting taste, and lemon-mint dressing gives an exquisite taste and aroma to the dish.

So, let's get down to making chicken hearts salad with lemon-mint dressing.

Rinse chicken hearts and clear from pipes. Boil hearts for 15 minutes until tender. Then cut into pieces.

Rinse lettuce leaves under running water, tear into pieces with your hands.

Hard boil the eggs and cut them into wedges. Wash the cucumber and cut into pieces. Wash green onions and chop finely.

Now we will make the lemon-mint dressing. Finely chop the mint leaves, pour in the olive oil, squeeze the juice from the lemon, mix.

In a bowl, mix all the ingredients except the egg, or it will break. Drizzle with mint dressing, salt and stir.

Place the chicken heart salad with lemon-mint dressing on a platter, top with an egg and drizzle again with olive oil. Enjoy your meal!