Salad With Pickled Mushrooms, Recipe With Photo

Ingredients

Peking cabbage - 200 g

Bulgarian pepper - 1 pc.

Bulb onions - 1 pc.

Pickled cucumber - 1 pc.

Garlic - 2 cloves

Pickled mushrooms - 150 g

Vegetable oil - 3 tbsp.

Black pepper - to taste

Greens to taste

• 119 kcal
• 20 minutes.
• 20 minutes.

Photo of the finished dish

Step by step recipe with photo

This salad is so simple that it won't be too much of a hassle to prepare. The ingredients, as in many salads, are used according to taste, desire, mood and based on the stock of the refrigerator, I have indicated an approximate amount. Instead of Chinese cabbage, you can also use white cabbage.

It is advisable that the salad is infused in the refrigerator. Vegetable salad with pickled honey agarics - very juicy and tasty. Suitable for both everyday meals and a festive lunch or dinner.

Prepare products for making a salad with pickled mushrooms. Peel the onion and garlic.

Cut the cabbage and put in a bowl.

Add the cucumber, cut into strips.

Then strips of onions.

Cut the bell pepper into thin strips.

Add mushrooms and chopped garlic.

Season with oil and pepper. I didn't add salt.

Sprinkle with herbs. Vegetable salad with pickled mushrooms is ready to eat. Enjoy your meal.