Egg Salad With Parmesan And Honey - A Recipe With A Photo Step By Step

Ingredients

Chicken eggs - 4-5 pcs.

Onions - 0.5 pcs.

Garlic - 2 cloves

Mayonnaise - 2 tablespoons

Granular mustard - 1 tsp

Mustard - 1 tsp

Ground paprika - 0.5 tsp

Parmesan - 30 g

Salt, pepper - to taste

Honey - 1-2 tablespoons (taste)

• 225 kcal
• 10 min.
• 10 min.

Photo of the finished dish

Step by step recipe with photo

I love everything unusual, and this salad is unusual in the combination of products. I found it on the Internet a long time ago, and it is firmly entrenched in my family.

You can serve egg salad with parmesan and honey with toast, fill eclairs and tartlets with it.

Let's prepare products according to the list.

Grind boiled eggs, put in a bowl. Add the mustard.

Add finely chopped onion, chopped garlic, and rub Parmesan on a fine grater.

Add mayonnaise, salt, pepper, granular mustard, paprika.

Mix everything well. Let's add honey. 1 tbsp was enough for me. Mix again. Egg salad with parmesan and honey.

You can serve right there. But I like it more chilled.

Enjoy your meal!

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