Turnip Salad With Carrots And Apple - A Recipe With A Photo Step By Step

Turnip salad with carrots and apples is a healthy food not only for vegetarians, but also for people who adhere to proper nutrition.

Ingredients

Turnip - 200 g

Carrots - 150 g

Apple - 200 g

Raisins - 50 g

Salt to taste

Ground black pepper - to taste

Vegetable oil - 2 tbsp.

Lemon juice to taste

• 83 kcal
• 20 minutes.
• 20 minutes.

Photo of the finished dish

Step by step recipe with photo

If you like healthy and low-calorie meals, prepare a turnip salad with carrots and apples and delight yourself with a harmonious combination of vegetables and fruits. The salad can be prepared not only for breakfast, but also for a light dinner. This dish will be especially appreciated by all lovers of healthy food. All vegetables are used fresh and do not lose their beneficial qualities in the finished dish.

Prepared salad should not be cooked in large portions as it will lose its flavor over time.

Take these products for cooking.

To improve the taste, I suggest adding a little raisins. Before using it, rinse it in running water and fill it with boiling water for 10-15 minutes. After the raisins are soft, fold them onto a sieve and let the liquid drain, pat dry with a paper towel.

Turnip is a pretty interesting root vegetable, and you don't always find it in stores. But on the market it can be found. Wash it and remove the skin using a vegetable peeler. Cut into thin cubes. Or use a Korean carrot grater.

Rinse the carrots. It is better if it is sweet and juicy. Peel. Also cut into thin strips or chop on a Korean grater. You can also use a regular coarse grater.

Always add the apple at the end so that it does not darken. The peel can be removed if desired. Cut out the seed pod. Cut the pulp into cubes. Any sweet and sour variety with firm flesh will do.

Pour the sliced apples with lemon juice.

Add raisins, salt and ground black pepper. Stir and season with vegetable oil. Turnip salad with carrots and apple is ready.

Enjoy your meal!