"Olivier" In Pita Bread (roll) - A Recipe With A Photo Step By Step. How To Cook An Olivier Roll-up In Pita Bread?

The Olivier roll-up snack in lavash looks both colorful and tempting, especially on a festive table on New Year's Eve.

Ingredients

Milk sausage - 300 g

Boiled potatoes - 2 pcs.

Boiled eggs - 3 pcs.

Pickled cucumbers - 2 pcs.

Boiled carrots - 1 pc.

Canned peas - 150 g

Green onions - 15 g (1 bunch)

Mayonnaise - 3 tablespoons

Lavash - 3 leaves (long)

Salt - 3 pinches

• 159 kcal
• 20 minutes.
• 20 minutes.

Photo of the finished dish

Step by step recipe with photo

Roll "Olivier" in lavash is a colorful appetizer on the festive table. Contrary to popular belief that it is extremely difficult to create it, I dare to assure that the dish is prepared quickly if you have already boiled and chilled vegetables and chicken eggs at hand.

Use oval or rectangular lavash, but always long, not short. In general, the creation of a salad is no different from the usual, folk recipe with milk sausage. If desired, you can replace this meat product with boiled chicken or beef.

By the way, you can pre-cut all the ingredients and mix them, and season immediately before putting the filling on the pita bread. Thus, the shelf life of the dish is not reduced, because it is filled with mayonnaise last.

So, let's prepare the necessary ingredients and start cooking!

Peel boiled and chilled potatoes and rinse in water. Cut into medium cubes and place in a container. It is not necessary to chop finely, so that when stirring, porridge does not turn out from all products.

Cut the milk sausage in the same way, freeing it from the shell. Pour the slices into a container.

Peel the boiled carrots and cut into cubes.

After the carrots, cut the pickled cucumbers into cubes and leave the slices on the board for about 5 minutes to let the brine stand out. At this time, open the jar of green peas and drain the marinade, and pour the peas themselves into the container along with the cucumber slices.

Peel boiled chicken eggs from the shell and rinse in water. Cut into small cubes. Rinse green onion stalks, chop and add with egg slices to a container.

Add some salt, add mayonnaise and stir gently. The salad is completely ready!

Put all three sheets of pita bread on the board one on top of the other. Place the prepared salad on the top sheet.

First, fold the edges of the pita bread inward.

Then gently roll it into a roll, trying not to press too hard so that the dough does not burst.

Cut the roll immediately until the lavash is soaked, otherwise it will tear later. You will need a very sharp knife. Do not make the thickness of the slices less than 1.5 cm, otherwise the filling will fall out of the pieces. Place the slices on a plate and place in the refrigerator to soak for at least 30 minutes.

After that, serve the Olivier roll in pita bread to the table. Enjoy it!