Beetroot And Pickled Cucumber Salad - Recipe With Photo Step By Step

Beetroot and pickled cucumber salad is prepared in 5 minutes if you boiled the beets in advance.

Ingredients

Boiled beets - 1 pc.

Pickled cucumbers - 1-2 pcs.

Green onion - 2-3 feathers

Mustard beans - 1 tsp

Vegetable oil - 0.5 tsp

• 43 kcal
• 10 min.
• 10 min.

Photo of the finished dish

Step by step recipe with photo

Beetroot and pickled cucumber salad is so easy to prepare that even a schoolboy can handle it! The salad perfectly diversifies the main dishes (meat or fish) and will be ready in 5 minutes if you boil and cool the beets in advance. Pickled cucumbers can be purchased at any convenience store, or you can use your own, bottled this year. The mustard beans in beans will clearly emphasize the taste of the salad: "French" or "Dijon", but you can cook the dish without it.

Remember that the beetroot layer gives off a lot of juice, so serve the salad on the table immediately after it is created. It is best to use extra virgin olive oil. Boil the beets in water or bake beforehand, then cool sharply and peel off the peel.

The shelf life of such a dish in the cold is about 2 days, but it is advisable to cook it immediately before use.

So, let's prepare all the necessary products and start cooking!

Grate peeled and washed beets on a fine mesh grater into a deep container. Let it sit for 5 minutes and squeeze the juice out of the mass.

Let's do the same with pickled cucumbers, remembering to squeeze juice from the crushed mass, otherwise the whole dish will "float".

Put a culinary ring on a plate, put a layer of beets in it, and a layer of cucumbers on it. We will not salt the dish, since the cucumbers are already saturated with various flavors and spices. Lightly tamp the layers with a spoon and remove the ring.

Rinse and chop the green onion feathers, put the slices on the salad, add the grain mustard and lightly sprinkle the dish with oil.

Serve a salad of beets and pickled cucumbers to the table immediately - everyone will stir it himself.

Enjoy it!