Layered Salad With Cod Liver - A Recipe With A Photo Step By Step. How To Make Layers Of Cod Liver Salad?

Delicate and juicy festive puff salad with cod liver served in a portion in glasses.

Ingredients

Cod liver - 1 can (120 g)

Chicken egg - 3 pcs.

Carrots - 1 pc.

Cheese - 50 g

Mayonnaise - 2 tablespoons

Sour cream - 2 tbsp.

Black pepper - to taste

• 194 kcal
• 1 hour
• 1 hour

Photo of the finished dish

Step by step recipe with photo

Cod liver is a very tasty and healthy product. It is used for making salads, cold appetizers and pâtés. Although this product is not cheap, it is worth buying as it contains many nutrients. I will not describe them, all the information is on the Internet, who is interested.

Today I propose to prepare a tender puff salad with cod liver.

I love serving in portions and now I try not to serve salad with bowls. Serving in portions is prettier and more interesting. Of course, everyone's business here, you can collect the salad in a salad bowl.

Prepare the products for preparing portioned cod liver salad in layers. Boil eggs and carrots. Mix sour cream with mayonnaise.

Mash the liver with a fork.

Grate carrots on a fine grater.

And so is the cheese.

Divide the eggs into whites and yolks. Grate the proteins on a fine grater.

Putting the salad in layers

1. Liver. 2. Carrots. We coat with dressing. 3. Cheese. 4. Protein. Refueling again. Sprinkle with yolk on top. Pepper layers as desired.

Enjoy your meal.

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