Salad With Chips And Smoked Sausage - A Recipe With A Photo Step By Step

A hearty and delicious smoked sausage salad with chips can be prepared not only for a family dinner, it can be put on a festive table!

Ingredients

Smoked sausage - 200 g

Chicken egg - 2-3 pcs.

Boiled carrots - 150 g

Bulb onions - 1 pc.

Champignons - 200 g

Hard cheese - 60 g

Pickled cucumber - 60 g

Mayonnaise - 2-3 tablespoons

Salt to taste

Ch.m. pepper - taste

Chips - 50 g

Vegetable oil - 1 tbsp.

• 175 kcal
• 40 minutes
• 40 minutes

Photo of the finished dish

Step by step recipe with photo

This salad should please the male half of the population. It is very satisfying and delicious. Moreover, all the ingredients are well combined to taste. It can be prepared not only for a family lunch or dinner, it is also perfect for a festive home feast, and especially for strong alcoholic drinks. You can serve it simply, or you can decorate it beautifully and festively, which will allow the salad to retain its attractiveness longer.

To make a salad with chips and smoked sausage, take the food listed. Boil the eggs for no longer than 10 minutes, cool in cold water, peel, wash and peel the onion. Clean the mushrooms from the compost residues.

Heat oil in a frying pan, fry finely chopped onions and mushrooms until tender.

My carrots were pre-boiled, I peeled them, grated them on a coarse grater and added them to vegetables at the end of cooking. If you take raw carrots, then you need to peel, grate and fry along with onions and mushrooms until tender. Salt the vegetables a little, pepper and let them cool.

Cut the pickled cucumber, smoked sausage into small cubes, rub hard cheese. Put all the ingredients in a convenient bowl and add the fried vegetables.

Separate the whites from the yolks. We rub the proteins on a coarse grater, add to a bowl to the vegetables, rub the yolks on a fine grater, set aside for now.

We fill the ingredients in a bowl with mayonnaise, mix the salad.

This may be the first option for serving salad. Just crush the chips and sprinkle them on the salad dressing just before serving.

We will make a festive serving of this tasty and hearty salad, especially on the eve of the New Year holidays. So. We spread the salad in a bowl with a semicircular bottom, tamp it.

We shift the bowl with salad to the serving dish upside down, remove the bowl.

Sprinkle the salad with grated yolk.

We stick chips along the entire diameter of the salad in several layers. We make a festive decoration in the form of a flower. We also decorate the salad with chips just before serving so that they remain crispy.

And we serve. Salad with smoked sausage and chips is ready.