Table of contents:
Video: Chinese Cabbage Salad - Recipe With Photo
Chinese cabbage (Peking) - 1 pc. (small)
Radish - 1 bunch
Large tomato - 1 pc.
Any leaf salad - 30 g
Parmesan - 40 g
Flax seeds - 1 tsp
Black sesame - 1 tsp
Olive oil - 2 tablespoons
White balsamic vinegar - 1 tsp
Sea salt - to taste
Ch.m. pepper - taste
- 59 kcal
- 5 minutes.
- 5 minutes.
Photo of the finished dish
Step by step recipe with photo
Chinese cabbage salad is light, low in calories and very easy to prepare. It goes well with meat dishes, goes well with any side dish. Also ideal for dieting.
To prepare a salad of Chinese cabbage, we need: Chinese cabbage (Peking), tomato, radish, lettuce, parmesan, sesame seeds, flaxseed, salt, pepper and olive oil with white balsamic for dressing.
Wash vegetables and salad under running water and dry.
Disassemble the cabbage into leaves, also wash under running water, dry with a paper towel. Trim the coarse, fibrous part near the head of cabbage. Slice. Put in a deep bowl.
Chop and add radishes and tomatoes to a salad bowl.
Sprinkle with sesame seeds and flaxseeds.
Mix olive oil with white balsamic, season salad. Top with pieces of Parmesan.
Salt and stir the Chinese cabbage salad is best before serving.
Other Chinese cabbage salads
Chinese cabbage kimchi
- Peking cabbage salad with canned peas
- Greek salad with Chinese cabbage
- Herring and Chinese cabbage salad
- Peking cabbage and crab sticks salad