Chinese Cabbage Salad - Recipe With Photo

Ingredients

Chinese cabbage (Peking) - 1 pc. (small)

Radish - 1 bunch

Large tomato - 1 pc.

Any leaf salad - 30 g

Parmesan - 40 g

Flax seeds - 1 tsp

Black sesame - 1 tsp

Olive oil - 2 tablespoons

White balsamic vinegar - 1 tsp

Sea salt - to taste

Ch.m. pepper - taste

• 59 kcal
• 5 minutes.
• 5 minutes.

Photo of the finished dish

Step by step recipe with photo

Chinese cabbage salad is light, low in calories and very easy to prepare. It goes well with meat dishes, goes well with any side dish. Also ideal for dieting.

To prepare a salad of Chinese cabbage, we need: Chinese cabbage (Peking), tomato, radish, lettuce, parmesan, sesame seeds, flaxseed, salt, pepper and olive oil with white balsamic for dressing.

Wash vegetables and salad under running water and dry.

Disassemble the cabbage into leaves, also wash under running water, dry with a paper towel. Trim the coarse, fibrous part near the head of cabbage. Slice. Put in a deep bowl.

Add lettuce.

Chop and add radishes and tomatoes to a salad bowl.

Sprinkle with sesame seeds and flaxseeds.

Mix olive oil with white balsamic, season salad. Top with pieces of Parmesan.

Salt and stir the Chinese cabbage salad is best before serving.

Other Chinese cabbage salads

Chinese cabbage kimchi

• Peking cabbage salad with canned peas
• Greek salad with Chinese cabbage
• Herring and Chinese cabbage salad
• Peking cabbage and crab sticks salad