Cabbage, Cucumber And Tomato Salad - A Recipe With A Photo Step By Step

Cabbage, cucumber and tomato salad is a hit of the summer season, when you can combine all sorts of healthy vegetables right from the garden on your plate.

Ingredients

Tomatoes - 2 pcs.

Cucumbers - 2 pcs.

Cabbage - 0.25 fork

Olive oil - 1 tablespoon

Salt - 3 pinches

Greens to taste

• 33 kcal
• 10 min.
• 10 min.

Photo of the finished dish

Step by step recipe with photo

Perhaps nothing is easier to prepare than vegetable salads, especially cabbage salad with cucumbers and tomatoes. Such a dish is created in 10 minutes of your time, perfectly suits the main meat or fish dish, any side dish, and can even act as an independent snack with a glass of alcohol.

To prevent the salad from getting too watery, choose meaty varieties of tomatoes without juice. If the cucumbers are of late varieties, then cut off the peel from them in advance with a vegetable peeler and remove the seeds inside each fruit.

This vegetable salad is not prepared in advance, but is served immediately after preparation so that the body receives the maximum amount of seasonal vitamins and minerals.

You can add any greens of your choice to a salad of cabbage, cucumbers and tomatoes: dill, parsley, cilantro and even celery. Season the dish with cold-pressed olive oil or sunflower oil, which retains all the aroma.

Peel the cabbage from the top leaves, cut it in half, and then cut one of the halves in half. A quarter of a cabbage fork is enough for you to create a dish for 2-3 people. Chop the quarter with a sharp knife of your choice, thin or thick slices, and place in a deep salad bowl. If you like a soft-tasting salad, then press the cabbage slices with your hands with a little pressure to release the juice.

Rinse the cucumbers in water, cut off their tails, cut them horizontally in half and then cut into half rings, pouring into a salad bowl.

Rinse ripe tomatoes and cut a green core in each one. Cut into large slices directly into the container.

Pour in salt, chop the washed fresh herbs.

Drizzle with vegetable oil. Stir the entire salad gently so that all the cuts are evenly distributed.

Place the coleslaw, cucumber and tomato salad on a platter or bowls and serve immediately. For those on a diet or healthy diet, I recommend this vegetable salad for dinner!

Enjoy your meal!

Salad recipes with cabbage

Cabbage salad with carrots and radish

• "Vegetable expanse" salad
• Poppy seed salad
• Green salad "Brush"
• Cabbage salad with plums
• Cabbage salad with marinade
• Heihe salad
• Cabbage, pineapple and sweet pepper salad
• Cabbage "Provencal"
• Light cabbage salad for barbecue