Salad With Cabbage, Carrots And Vinegar - A Recipe With A Photo Step By Step. How To Make Cabbage Salad With Carrots And Vinegar?

Table of contents:

Salad With Cabbage, Carrots And Vinegar - A Recipe With A Photo Step By Step. How To Make Cabbage Salad With Carrots And Vinegar?
Salad With Cabbage, Carrots And Vinegar - A Recipe With A Photo Step By Step. How To Make Cabbage Salad With Carrots And Vinegar?

Video: Salad With Cabbage, Carrots And Vinegar - A Recipe With A Photo Step By Step. How To Make Cabbage Salad With Carrots And Vinegar?

Video: Salad With Cabbage, Carrots And Vinegar - A Recipe With A Photo Step By Step. How To Make Cabbage Salad With Carrots And Vinegar?
Video: BEST vinegar cabbage salad recipe? THIS raw cabbage and carrot salad! 2023, April
Anonim

A simple vegetable salad for everyday lunches, dinners and snacks that is prepared quickly and with affordable ingredients.

Ingredients

White cabbage - 250 g

Carrots - 1 pc.

Bulgarian pepper - 1 pc.

Onions - 0.5 pcs.

Vinegar - 1 tablespoon

Vegetable oil - 1 tablespoon

Salt and pepper to taste

  • 45 kcal
  • 15 minutes.
  • 15 minutes.

Photo of the finished dish

Step by step recipe with photo

Salad with cabbage, carrots and vinegar is a simple and healthy salad that is good both as a separate dish and as a vegetable side dish for a main meat or fish dish.

Cabbage and carrots are essential components of the salad. But you can add other vegetables to the salad - onions, bell peppers, petiole celery, fresh apple. I added bell peppers to the salad because it is my favorite version of the cabbage and carrot salad, which is seasoned with vinegar and vegetable oil. In winter, when I want bright dishes, I add bell peppers of different colors to the salad. Then you get a real riot of colors and tastes!

Let's prepare the food according to the list and quickly prepare a cabbage salad with carrots and vinegar. Wash and dry all vegetables with paper towels. Remove the top leaves from the cabbage.

Cut the bell pepper into strips.

Onions can be taken both white and red. Cut the onion into thin feathers.

We also cut the carrots into strips.

Cut the white cabbage thinly with a shredder or knife. I usually lightly wrinkle the cabbage with my hands so that it becomes softer, softer and juices.

Transfer all the chopped vegetables to a bowl. Mix, add salt and black pepper.

Pour in vinegar and vegetable oil. Mix all the ingredients of the salad with the dressing again and let the salad stand for 10 minutes.

Put the finished salad in a salad bowl, sprinkle with parsley and paprika flakes, if desired, and serve salad with cabbage, carrots and vinegar to the table.

Enjoy your meal! Juicy, tasty, bright and very healthy!

Popular by topic