Green Radish Salad With Carrots - A Recipe With A Photo Step By Step

Vitamin Winter Salad You Can Prepare in Minutes

Ingredients

Green radish - 250 g

Carrots - 150 g

Sweet pepper (small) - 1 pc.

Any greens

Vegetable oil - 2 tbsp.

Soy sauce - 1 tablespoon

Sugar - a pinch

Lemon juice or vinegar 5% - 2 tablespoons

Sweet chili sauce - optional

• 61 kcal
• 15 minutes.
• 15 minutes.

Photo of the finished dish

Step by step recipe with photo

With the onset of winter, winter salads returned to the table, filling and warming. However, sometimes the body requires something light and healthy.

Green radish salad with carrots is very quick and easy to prepare. This bright salad will diversify your dinner and go well with any side dishes and meat dishes.

For its preparation, you will need the simplest components. The sweet chili sauce adds piquancy, garlic flavor and sweetness to the green radish and carrot salad.

Peel the carrots and cut into strips. The matter can be greatly accelerated by a special grater or harvester. Add a pinch of salt to the carrots and mash it well. Fold into a bowl.

Cut sweet peppers into thin strips. Add pepper to carrots.

Next, cut the green radish into strips. And although it is much softer and juicier than black radish, not everyone likes its vigorous properties …

Therefore, you can pour the chopped radish with boiled water, adding a spoonful of lemon juice or vinegar. Taste the water, it should be sour. Leave the radish for 10 minutes.

For dressing, mix together soy sauce, vegetable oil, chili or sugar sauce, lemon juice or vinegar. On the palate, the dressing should completely suit you with its sweet and sour taste.

Finely chop any greens. I have jusai, dill and cilantro. Jusai has a garlic taste, is very pleasant and gives the salad a special piquancy.

After a while, squeeze the radish from the water and mix with carrots and peppers. Add herbs and pour over the dressing. Let the salad sit for a few minutes and serve immediately.

Green radish salad with carrots is ready.