Olivier With Sausage And Korean Carrots - A Recipe With A Photo Step By Step

Olivier salad is delicious in any version, and with smoked sausage and Korean carrots will sparkle with a new, spicy and interesting taste.

Ingredients

Potatoes - 2 pcs.

Eggs - 2 pcs.

Pickled cucumber - 2 pcs.

Korean carrots - 120 g

Smoked sausage - 120 g

Bulb onions - 1 pc.

Canned peas - 4-5 tbsp

Mayonnaise - to taste

Salt, pepper - to taste

• 83 kcal
• 20 minutes.
• 20 minutes.
• 40 minutes

Photo of the finished dish

Step by step recipe with photo

My daughter is madly in love with Olivier salad and always asks to cook it for any occasion. Most often we prepare a classic version, but sometimes I allow myself small experiments, knowing for sure that the result will satisfy everyone. So this time I decided to cook "Olivier" with Korean carrots, which gave the salad a more piquant taste, and, of course, everyone really liked the salad. If you, like me, want to cook something new, read on for the recipe and take note of it.

To prepare Olivier salad with sausage and Korean carrots, prepare the necessary products from the list. Eggs and potatoes must be boiled in advance.

Peel and dice the smoked sausage. Also chop the pickled cucumbers. Place the ingredients in a large salad bowl.

Dice the onion and chop the Korean carrots more finely for convenience.

Peel and dice eggs and potatoes.

Add canned peas, salt and pepper.

Season the salad with mayonnaise and mix thoroughly.

Serve Olivier with sausage and Korean carrots to the table, transfer it to a suitable salad bowl and decorate to your liking.

Enjoy your meal!