Chicken And Avocado Salad, Recipe With Photo

Ingredients

Chicken breast - 200 grams;

Avocado - 1 pc.;

Leaf salad - 100 grams;

Tomatoes - 1 pc.;

Olives - 10 pcs.;

Egg - 1 pc.;

For refueling:

Greens - 50 grams;

Onions - 0.5 pcs.;

Garlic - 1 wedge;

Lemon juice - 5 tablespoons;

Olive oil - 5 tablespoons;

Salt and pepper to taste.

• 134 kcal
• 40 minutes
• 40 minutes

Photo of the finished dish

Step by step recipe with photo

Chicken and avocado salad is very tasty. Chicken makes you satiated, and avocado makes salad very healthy. Other ingredients give the salad a bright, delicate and mild flavor.

I used Iceberg salad as a lettuce. It needs to be coarsely chopped.

Cut fresh tomatoes into large slices.

Hard boil the egg and cut into wedges.

Free the avocado from the stone, peel and cut into large long slices.

Bake the chicken breast in the oven until tender, then cool and cut into slices.

Put all the chopped ingredients in a bowl.

For dressing, chop finely onions, garlic, chop greens, squeeze lemon juice, add olive oil, salt, pepper and mix.

Pour the resulting dressing over the salad and the delicious chicken salad with avocado is ready. Can be served on the table.

Enjoy your meal!