Raspberry Salad - A Recipe With A Photo Step By Step. How To Make Raspberry Salad?

Raspberry salad is an ideal combination of meat, cheese products with fresh berries.

Ingredients

Raspberries - 100-120 g

Brynza (feta) - 60-70 g

Leaf salad - 1 bunch

Ham - 120 g

Salt and pepper to taste

Olive oil - 0.5 tsp

Apple cider vinegar - 0.5 tsp

• 180 kcal
• 10 min.
• 10 min.

Photo of the finished dish

Step by step recipe with photo

Raspberry salad is a very tasty dish for those who love culinary experiments. The berry aroma sounds bright in combination with meat products and light salinity of feta cheese (feta). It is best to use fresh raspberries for salad rather than frozen ones, as frozen food releases a lot of liquid when defrosted. You can replace ham with any other type of meat: boiled, fried, baked, but preferably fatty - pork or duck, since berry acid improves the digestion of fatty meat and emphasizes its taste.

There is practically no need to salt the raspberry salad, because feta cheese is already salty, so the addition of such a spice is at your request. You can substitute wine vinegar for apple cider vinegar.

Prepares a meal in minutes with the right ingredients in your fridge, so you can easily organize it for dinner or a snack.

So, let's prepare everything you need for the raspberry salad and start cooking!

Rinse the lettuce leaves, dry them slightly and place them on a plate.

Cut the ham into large thin pieces and put on lettuce leaves.

Wash the raspberries, clean them of cuttings and put them in a chaotic manner on a plate.

Cut the cheese into small triangles or cubes, pour on a plate with the rest of the ingredients.

Season with salt and pepper to taste, sprinkle with apple cider vinegar and extra virgin olive oil.

We will serve the raspberry salad on the table immediately after its preparation.

Enjoy your meal!