Chicken Liver And Mushroom Salad - Recipe With Photo

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Chicken Liver And Mushroom Salad - Recipe With Photo
Chicken Liver And Mushroom Salad - Recipe With Photo

Video: Chicken Liver And Mushroom Salad - Recipe With Photo

Video: Chicken Liver And Mushroom Salad - Recipe With Photo
Video: Mushroom Salad with chicken fillet | Healthy Mushroom Salad 2023, April
Anonim

Delicious, hearty and at the same time simple salad with chicken liver and mushrooms, with the addition of chicken eggs and cucumber.

Ingredients

Chicken liver - 200 g

Mushrooms - 150 g

Chicken egg - 1 pc.

Fresh cucumber - 150 g

Bulb onions - 1 pc.

Garlic - 1 clove

Olive oil - 2 tablespoons

Lemon juice - 1 tsp

Greens to taste

Salt, pepper - to taste

  • 124 kcal
  • 30 min.
  • 30 min.

Photo of the finished dish

Step by step recipe with photo

I suggest you prepare a delicious salad with chicken liver and mushrooms. Chicken liver is very healthy, but many people don't like it because of the bitterness. In this salad, the bitterness is not felt at all; the liver is very harmoniously combined with mushrooms and fresh cucumber. I suggest making the dressing based on olive oil, but it will also be delicious with mayonnaise (for lovers). Spoil your men with such a delicious and hearty salad.

So, let's start preparing a salad with chicken and mushrooms. Take chicken liver, mushrooms (I have frozen mushrooms), cucumber, egg, lemon, onion, garlic, oil and herbs.

Defrost the mushrooms and cut into medium pieces.

Cut the liver into 2-3 pieces, removing the film. It is not necessary to cut too small in order to retain more juiciness during frying.

Fry the pieces of liver in vegetable oil for 5-7 minutes, stirring occasionally. Be careful, the oil can shoot!

Set aside the liver to cool, and in the meantime, finely chop the onion and fry it until transparent.

Add mushrooms to the onion, fry everything together for another 5-7 minutes.

While the mushrooms are fried, slice the cucumber thinly.

Let's boil an egg, cool. In the meantime, let's do the gas station. Take olive oil, add salt, pepper and lemon juice, mix.

Cut the pieces of liver into slices.

Let's combine our delicious ingredients.

Season the salad with a wonderful sauce, let it brew for five minutes. Decorate the top with finely chopped eggs and herbs. Chicken liver and mushroom salad is ready! Please go to the table!

Help yourself and treat your loved ones!

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