Italian Salad With Pasta And Ham - A Recipe With A Photo Step By Step

Hearty and delicious salad that can easily replace dinner.

Ingredients

Small pasta - 1 glass

Mozzarella mini - 10 pcs.

Tomatoes - 3 pcs. (cherry - more)

Garlic - 1 wedge

Olive oil - to taste

Ham - 100 g

Basil leaves - for serving

• 197 kcal
• 10 min.
• 10 min.

Photo of the finished dish

Step by step recipe with photo

An Italian pasta and ham salad is essentially a hearty dinner. It prepares very quickly, the preparation time for cooking, in general, is the cooking time. While the pasta is boiling, do not waste time - cut the ingredients of the salad.

You can take any pasta, except for spaghetti, for example, or bucatini. Farfalle, fusilli are quite suitable. I love this salad with small pasta to add to soup.

It is better to eat this salad right away. I do not recommend putting it in the refrigerator.

I also do not recommend salting the salad, because ham is a priori a salty product.

The number of products indicated in the ingredients is arbitrary. It may well be that you want to add more ham or pasta.

To prepare Italian salad with pasta and ham, we will prepare the products according to the list.

Boil the pasta in salted water according to the instructions on the package. Then put it in a colander so that the glass is water.

Put the pasta in a suitable container and immediately pour it over with olive oil.

Add the diced ham and the tomatoes. If you have cherry tomatoes, cut them in half. I had small tomatoes that I cut into slices.

Add the garlic grated on a fine grater.

Then - mini mozzarella, cut in half.

We mix everything.

Let the salad steep a little and serve, garnished with basil leaves. Italian salad with pasta and ham is ready to taste.

Enjoy your meal!