Salad With Omelet, Ham And Green Peas - Recipe With Photo Step By Step

A very hearty salad is a substitute for dinner.

Ingredients

Chicken eggs - 5 pcs.

Salt, pepper - to taste

Ham - 150 g

Canned peas - 300 g

Cheese - 100 g

Mayonnaise - to taste

• 176 kcal
• 5 minutes.
• 5 minutes.
• 10 min.

Photo of the finished dish

Step by step recipe with photo

The salad, the recipe for which I want to share, is prepared, one might say, from pasture. After all, every home has cheese, eggs, mayonnaise or sour cream, ham or at least boiled sausage.

A salad made from the above products turns out to be very satisfying and quite high in calories.

After cooking, such a salad must be infused for at least twenty to thirty minutes, then it will be even tastier!

To prepare a salad with omelette, ham and green peas, we will prepare the products according to the list.

Salt and pepper the eggs, beat lightly with a whisk or fork. Divide the mixture visually into 3-4 parts. In several passes, cook an omelet with a little sunflower oil.

Put the resulting omelette pancakes on a plate and cool completely.

Cut ham into thin strips, grate cheese on a coarse grater.

Add the peas and julienned omelette pancakes.

Add mayonnaise.

Toss and serve the scrambled eggs, ham and green peas salad as a separate dish.

Enjoy your meal!