Peking Cabbage, Avocado And Cucumber Salad - Recipe With Photo Step By Step

A fresh, light salad made with Chinese cabbage, avocado and cucumber.

Ingredients

Peking cabbage - 300 g

Cucumber - 1 pc.

Avocado - 1/2 pc.

Lemon juice - 0.5 tsp

Salt to taste

Greens (dill, parsley) - 4 branches

Vegetable oil - 1.5 tbsp.

• 75 kcal
• 15 minutes.
• 15 minutes.

Photo of the finished dish

Step by step recipe with photo

Today I want to offer a recipe for a very tasty and light salad. It is prepared from a small set of ingredients that go well with each other. The unobtrusive nutty taste of avocado adds a special piquancy to the dish. The salad is dressed with vegetable oil, which helps to preserve all the beneficial qualities.

Chinese cabbage, avocado and cucumber salad will be appreciated by people who follow diets, proper nutrition, raw food diet and vegetarians. And all those who like to eat deliciously.

So, let's begin!

Prepare the food listed for the recipe.

Wash the Chinese cabbage under running water and divide into sheets.

Make sure they are all good quality, chop finely afterwards. Transfer the chopped cabbage to a suitable bowl.

Cut the peeled cucumber into arbitrary pieces (these can be circles, straws, cubes, etc.) and add them to the salad.

Slice the avocado lengthwise and remove the pit. Then peel and cut into slices. To avoid darkening of the flesh, pour lemon juice over them and send them to a bowl with the rest of the ingredients.

Add chopped herbs, vegetable oil and salt to the salad. Mix thoroughly. Any greenery that suits you best in taste and aroma is suitable.

Peking cabbage, avocado and cucumber salad is ready. Arrange it in pretty bowls and serve immediately.

Such a dish should not be refrigerated or infused for a long time. Otherwise, the vegetables will juice up and become too soft, which will negatively affect their taste. Enjoy your meal!