Vegetable Salad With Balls Of Feta Cheese, Recipe With Photo

Ingredients

Feta - 150 grams;

Tomatoes - 2 pcs;

Cucumber - 1 pc;

Olives - 200 grams;

Dill - a small bunch;

Garlic - 1-2 cloves;

Olive oil - 2 tablespoons spoons;

Lemon - 1 slice;

Ground black pepper to taste.

• 119 kcal
• 15 minutes.
• 15 minutes.

Photo of the finished dish

Step by step recipe with photo

The zest of this salad is in spicy balls of feta cheese with garlic and herbs. Delicious, light and healthy salad. If you wish, you can add other greens to it, for example: rucola, parsley, lettuce.

Prepare the food you need.

Cut the tomatoes into wedges.

Cut the cucumbers into slices or halves.

Cut the olives in half.

Finely chop the dill. You will need some of the dill to mix with the cheese, and just put some in the salad.

Combine tomatoes, cucumbers, olives and dill.

Prepare a dressing. Mix oil and black pepper in a separate bowl. Squeeze out the lemon juice. Stir.

Pour the dressing over the salad. Season with salt and stir.

Mix the remaining dill with feta cheese. Squeeze the garlic there through a press.

Use a fork to crush the cheese well and mix with the herbs.

Roll into balls of cheese and herbs.

Place the salad either in portioned plates or in a salad bowl. Place the cheese balls on top of the salad.

Enjoy your meal!