Squid And Avocado Salad - Recipe With Photo Step By Step

Ingredients

Squid carcass - 2 pcs;

Avocado - 1 pc;

Corn - 100 grams;

Mayonnaise - 2 tablespoons;

Salt to taste.

• 242 kcal
• 10 min.
• 10 min.

Photo of the finished dish

Step by step recipe with photo

Avocado, the finest fruit. Not only is it very useful, nutritious, it can also play the role of tartlets and be a real decoration of the table. Avocado goes very well with many foods, including squid. Let's prepare a delicious salad.

Ingredients:

Boil water in a saucepan.

Dip the squid carcasses in boiling salted water for exactly 3 minutes, remove and leave to cool.

Carefully cut the avocado in the middle.

Take out the pulp with a spoon, cut it and sprinkle with lemon juice. The avocado should be ripe and slightly soft.

Peel the cooled squid from the film and cut it. Slicing can be arbitrary.

Combine avocado, squid and corn.

Season with mayonnaise, salt to taste and put the salad in portions into boats made of avocado skins.

Enjoy your meal!