Bavarian Salad Recipe With Photo. How To Make A Bavarian Sausage Salad

Ingredients

Pre-cut sausage - 300-350 grams;

Cheese - 150-200 grams;

Pickled cucumbers - 100 grams;

Onions - 0.5 heads;

Fresh herbs to taste;

Sour cream - 4 tbsp. spoons;

Mayonnaise - 4 tbsp spoons;

Mustard - 1 tsp;

Ground pepper and salt to taste.

• 345 kcal
• 20 minutes.
• 20 minutes.

Photo of the finished dish

Step by step recipe with photo

Bavarian salads are prepared from different types of sausages, but more traditionally with some smoked or semi-smoked ones, you can have several types at once. Choose a type of cheese, semi-hard or hard to your taste. This salad is very satisfying … It is recommended to cut the ingredients in the same way: into strips or cubes. On the site there is another version of a salad from those parts - this is German potato salad.

Prepare the ingredients according to the list:

For dressing, mix mayonnaise, sour cream, mustard and add black ground pepper.

Chop the onion thinly.

Cut the cucumbers or gherkins, for example, into strips.

Cut the sausage into approximately the same cubes

and cheese.

Combine all the ingredients, season, stir and the salad is ready.

Decorate with fresh herbs. The Bavarian salad is ready.

Enjoy your meal!