Vegetable Salad With Apple, Recipe With Photo

Ingredients

Potatoes - 3 pcs;

Chicken eggs - 4 pcs;

Carrots - 2 pcs;

Pickled cucumbers - 4 pcs;

Green peas - 1 can;

Sweet and sour apples - 2 pcs;

Sour cream - 150 ml;

Salt to taste.

• 136 kcal
• 45 minutes
• 45 minutes

Photo of the finished dish

Step by step recipe with photo

This is a very popular salad recipe in Poland. The taste and ingredients are very similar to our "Olivier", but there is still a difference. Due to the sour apple and the absence of meat and onions, the salad is very light and fresh. A very suitable recipe to diversify your menu.

Ingredients for the apple vegetable salad:

Boil all vegetables and eggs until tender. Peel the potatoes and cut into small cubes.

Peel the carrots and cut into small cubes, add immediately to a bowl in which there will be salad.

We cut the pickled cucumber in the same way and put it on the already chopped vegetable.

Then you should cut the boiled eggs.

Peel the green apple and chop finely, you can sprinkle it with lemon juice so it does not darken.

Add canned peas.

Salt all the ingredients, but gently, there is a pickled cucumber in the composition. Add sour cream and stir. Salad ready.

You can serve it immediately after cooking or after 20 minutes.