Peking Cabbage Salad With Chicken And Feta Cheese - Recipe With Photo

Ingredients

Chicken breast - 1 pc.

Peking cabbage - 300-400 g

Egg whites - 4 pcs.

Bryndza or feta - up to 150 g

Dressing - to taste

• 118 kcal
• 15 minutes.
• 15 minutes.

Photo of the finished dish

Step by step recipe with photo

Such an unpretentious and simple salad is sometimes also called "snow white", because in the end it looks almost white.

It is best to steam chicken breast for salad, it will turn out juicy and light. Mayonnaise, sour cream or yogurt with herbs and other spices, etc. can be used as a dressing. I did not season the salad in the common plate, everyone will season the salad as he wishes.

To make Chinese cabbage salad with chicken and feta cheese, prepare the ingredients according to the list.

Salt the chicken breast and steam it, for example, in a slow cooker for 25-30 minutes. If you wish, you can add spices according to the list to the water over which the chicken will be boiled.

Chop Chinese cabbage into cubes.

For hard-boiled eggs, separate the whites from the yolks and cut the whites into cubes.

Cut the chilled chicken breast and feta cheese or feta into cubes too.

Peking cabbage salad with chicken and feta cheese is ready, all that remains is to season it to taste, mix and serve.

Enjoy your meal!