Salad Of Raw Carrots And Chechil Cheese - A Recipe With A Photo Step By Step

A quick, simple salad with an interesting flavor. In addition to smoked chechil cheese, you can also use other types of plaited cheese.

Ingredients

Carrots - 2 pcs.

Chechil smoked cheese - about 100 g

Canned pineapple - up to 150 g

Garlic - 2-3 cloves

Mayonnaise - for dressing

• 215 kcal
• 15 minutes.
• 15 minutes.

Photo of the finished dish

Step by step recipe with photo

Refill your bookmarks with a recipe for such a simple, but very interesting-tasting salad made from raw carrots and cheese. As a cheese lover, I have tried many cheese salads, including combinations of different types of cheese with carrots, both raw and boiled. The chechil version was very impressive and is periodically repeated in the family menu.

For such a salad, in addition to smoked chechil cheese, you can use other types of plaited cheeses. I haven't tried any other dressing besides mayonnaise, it is very relevant here, and if the carrots are very juicy, then a very small amount of dressing will be needed. Two or three cloves of garlic to use or not, decide for yourself.

The ingredients for raw carrot and chechil salad are listed, so prepare them.

It is best to grate the carrots by hand, but you can also use kitchen appliances. Chop the garlic on a fine grater or through a press.

Chechil cheese cut into small cubes, i.e. just across.

Chop the pineapples finely too.

Stir the ingredients and season with mayonnaise. You do not need to salt the salad, because the cheese is already quite salty, and so is the mayonnaise dressing.

Carrot salad with smoked cheese chechil ready.

Other recipes for smoked cheese salads

Vegetarian salad "Olivier"

• Smoked cheese salad