Chinese Cucumber Salad, Recipe With Photo

Ingredients

fresh cucumbers - 1 kg;

onion - 1 pc;

garlic - 3 cloves;

salt - 1 tsp;

soy sauce - 3 tbsp;

rice vinegar - 2 tablespoons;

hot pepper (dried flakes) - 0.5 tsp;

sesame oil - 5 tablespoons;

sugar - 1 tsp (optional!);

sesame seeds - sprinkle over salad.

• 29 kcal
• 40 minutes
• 40 minutes

Photo of the finished dish

Step by step recipe with photo

Lovers of Chinese cuisine will love this salad. It is in great demand in Asian restaurants. Now you can make this delicious salad at home, treat your friends and family.

Cut fresh cucumbers lengthwise into long slices.

Then cut the cucumbers across into small pieces. Put the chopped pieces in a bowl, add salt.

Let the cucumbers and salt stand for about 20 minutes, then drain the resulting juice (if any). Add thinly sliced onions.

Add rice vinegar, sugar (if using) and soy sauce.

Add chopped garlic and hot pepper flakes.

Heat sesame oil and pour hot into salad. Stir thoroughly.

Let the salad sit for 1 hour and serve.

Enjoy your meal!