Olivier Salad With Sausage And Peas - A Classic Recipe With A Photo Step By Step

This famous salad is associated with the celebration of the New Year, but you can arrange a holiday on weekdays by preparing it for your family.

Ingredients

Boiled sausage - 150 g

Eggs - 2 pcs.

Potatoes - 2 pcs.

Carrots - 1 pc.

Canned peas - 0.5 cans

Pickled cucumbers - 2-3 pcs.

Bulb onions - 1 pc.

Salt, pepper - to taste

Mayonnaise - for dressing

• 127 kcal
• 1 hour
• 1 hour

Photo of the finished dish

Step by step recipe with photo

Olivier salad is familiar to every housewife. Many people cannot imagine a holiday without this famous salad. There are a great many recipes for "Olivier" salad in modern cooking, but older housewives remember this salad from Soviet times, when it was cooked with sausage, and pass the recipe on to their children and grandchildren.

It is very important to find a good, high-quality sausage for the salad, since the choice is now huge. Do you remember before? There was "Doctor", "Ostankinskaya", "Milk" and it was delicious with any!

Today we will prepare Olivier salad with sausage and peas according to the classic recipe. Peas should be taken from brain varieties, the taste of the salad largely depends on it.

We will prepare all the necessary products from the list for the salad. I cooked carrots, potatoes and eggs in advance.

Take a deep salad bowl and cut the sausage into cubes.

Cut the pickled cucumbers and onions into the same cubes.

Peel the carrots and potatoes, cut into cubes of the same size and add to the salad bowl.

Peel the eggs, cut into cubes and add to the vegetables with sausage.

Add canned peas to the salad.

Season the salad with salt and pepper, add mayonnaise.

We mix all the ingredients of the salad. That's all! Delicious classic salad "Olivier" with sausage and peas can be served to the table!

Enjoy your meal!