Vegetable Salad With Shrimp Omelet - Recipe With Photo Step By Step

Fresh light salad of vegetables, with a pleasant aromatic egg omelet with shrimp.

Ingredients

Salad - 1 bunch (40 g)

Cucumber - 0.5 pcs.

Tomato - 1 pc.

Boiled shrimps - 100 g

Chicken egg - 2 pcs.

Vegetable oil - 3 tbsp.

Garlic - 1 clove

Lemon juice - 1 tablespoon

Mustard - 1 tsp

Salt and pepper to taste

• 129 kcal
• 45 minutes
• 45 minutes

Photo of the finished dish

Step by step recipe with photo

Shrimp Omelet Vegetable Salad is a simple yet delicious salad for any occasion in life.

We all love and respect the "heap" of vegetables with oil dressing, especially in the summer. But even in winter there is an urgent need to consume fresh vegetables.

I suggest adding a delicate shrimp omelet to the salad. It turns out to be a very interesting and tasty combination. You can also throw a few whole shrimps into the salad, it will be smart!

The savory dressing complements the vegetables and seafood perfectly.

I haven't weighed the ingredients, probably, here and there is no need for special precision in numbers. It's just a vegetable salad).

I make a salad in portions, for one person - for me, it's more convenient!

Boil the shrimp for a couple of minutes in advance. Wash and dry the vegetables.

Cut the lettuce, tomato and cucumber into small pieces. Arrange on plates.

Break eggs into a bowl, season with salt and pepper.

Peel the shrimps and chop finely. Add to eggs.

In a hot frying pan with a little oil, fry a thin omelet on both sides, I got two pieces.

For dressing, mix oil (2 tablespoons), chopped garlic, lemon juice, mustard, a little salt and pepper.

Roll the omelet into a roll.

And slice.

Spread the rolls over the salad and pour generously with the dressing. Vegetable salad with shrimp omelet is ready.

Enjoy your meal.