Beetroot Salad With Feta Cheese And Peas, Recipe With Photo

Ingredients

Boiled beets - 1 pc.

Bryndza - 100 g

Green peas - 1/2 can

Lettuce leaves

Onions - 1 pc.

Greens to taste

Refueling:

Honey or maple syrup - 1 tsp

Lemon juice - 1 tablespoon

Soy sauce -1 tbsp

Olive oil - 2 tablespoons

• 151 kcal
• 15 minutes.
• 15 minutes.

Photo of the finished dish

Step by step recipe with photo

This salad is from the category of light, vegetable. It will be a great addition to any meat dish. This salad combines perfectly: feta cheese and green peas, making it satisfying, as well as lettuce and beets, which bring bright colors to the dish.

Required ingredients, photo

Peel and cut the beets into cubes. Drizzle lightly with lemon juice.

Cut the onion into half rings and rinse with water to remove excess bitterness. Pepper a little.

Arrange lettuce leaves in random order on a serving platter.

Top with beets and onions.

Then peas and feta cheese. Pour salad dressing, for which mix all the ingredients. And you can serve!

Enjoy your meal!